Manual of home-making education by Alabama. Dept. of education

Author:Alabama. Dept. of education. [from old catalog]
Language: eng
Format: epub, pdf
Tags: Home economics, Home economics
Publisher: [Montgomery]
Published: 1922-03-25T05:00:00+00:00

FOODS

Second Year—Twelve Weeks Aim.

Selection and care of food. Preparation and serving of simple balanced meals, diet for various members of family. This course is based on knowledge and skill gained in the first year.

First and Second Weeks

Subject matter.

Selection, preparation, packing, processing. Canning Sterilization of jars for open kettle process,

beans, pimen- Canning fruit, toes, pears. Illustrative material, demonstrations.

Pictures of canned vegetables. Canned fruits, jellies, etc. Score cards. Bottles, jars, sealing materials. Related material.

Bacteria, spores. Molds. Fermentation.

Subject matter. Preserves Study pectin—extraction of juice, use of jelly

pear, apple, bag, paraffin. Test for good jelly. Prepara-

Jelly—apple. tion of sugar.

Subject matter. Catsup. Preparation, canning, sealing.

Subject matter. ,, Preservation by pickling. Preserving agents.

Pepper relish. Selection fruit, vegetables. Preparation of vin-Pear pickle. egar, spices. Overnight process. Chow-chow, i^elated material.

Food adulterations. Commercial preservatives.

SUPPERS

Third Week

Subject matter. Green vege- Classification of vegetables. Methods of cook-tables, string ing. Composition, importance of vegetables in diet.

beans.

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